It gradually fills the center as it bakes, but it bakes evenly and flips perfectly. Place heatproof serving plate upside down on pan; turn plate and pan over. I hope everyone is having an amazing day! It is a Strawberry Rhubarb upside down cake and the cake itself is LEMON. Your recipe directions mention sour cream but I don’t see it listed in the ingredients. And if you’re after a savoury-spicy rhubarb recipe check out my chutney: Hi – I made a slightly adapted version of this recipe over the weekend – added cinnamon and ginger to the batter – and it was truly wonderful – thank you! Bake for 45-50 minutes until the cake is set in the center, and a toothpick inserted comes out clean. Remove from oven and cool for five minutes. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I’ll blame it on using the phone to follow the recipe. I’ll use all rhubarb though as strawberries haven’t arrived at the markets in cold & rainy Europe yet… (which means I’ll probably also add another 1/2 cup or so of sugar.) I’m glad that it turned out for you! An easy way to use your fresh rhubarb and strawberries with a box cake mix. Alternating between the dry and sour cream, add them into the butter mixture with your mixer on low speed. Like it’s pineapple partner in crime, this strawberry-rhubarb upside-down cake is deliciously tangy and fresh. When do you flip it out of the pan? Using a hand mixer on medium speed, beat in remaining 1/2 cup butter, 1/2 cup brown sugar and 1/4 cup sugar, eggs, milk, lemon juice and zest and vanilla extract until blended, about 2 minutes. Cast iron pans (and a hungry man) are an upside-down cake’s best friend. 1 tsp vanilla extract . I made a few modifications to your recipe: I really wanted to use my big cast iron skillet, so I did the math (yes, I’m a nerd) and the 12″ skillet is almost the same area as a 13″x9″ pan. One click and you'll get notified of new videos added to our YouTube account! Bathing the fruit in a little brown sugar butter. We have two 150 ft rows of rhubarb on the farm, so it’s definitely not lacking! See my privacy policy for details. Strawberry Rhubarb Upside-Down Cake. Bake in a 350 degree oven for 35-40 minutes, until it’s golden brown and your children are drooling over the finished result. Bob's Red Mill logo. We really like these Cashew Clusters from Costco, and the bag usually has a lot of nut crumbs in the bottom when the clusters are gone -  I put about a cup of these crumbs in the pan after the butter and brown sugar, as part of the topping. Or, you can divide it in two smaller round cake pans. Please rate this recipe in the comments below to help out your fellow cooks! In a large bowl, add flour, baking powder and salt. Gently mix it in. My eggs are from pastured chickens, the yolks are huge, and I used two whole eggs, instead of one egg and one yolk. Sign up to receive new posts 2-3 times a week – it’s FREE!! Rhubarb Upside Down Cake . With the holidays quickly approaching and a lot of baking on the horizon, it’s easy to default to your favorite recipes, like pumpkin or sweet potato pie, sugar cookies and … I will leave out the nut crumbles next time, since I don’t think they add a great flavor or texture to the cake. Strawberry rhubarb cake is best when you top it with homemade whipped cream or a scoop of keto ice … Enter your email below to get our recipes sent to your inbox when a new one is published! Kosher salt. I like serving this with thick cream but it would be equally good with vanilla bean ice cream or even vanilla yoghurt. Serve cake … 380 grams) cut into 1cm pieces, 125 grams butter or margarine, room temperature (I used Nuttlex), 3/4 cup sugar (I replaced the sugar with a 1:1 granular Stevia), 1 teaspoon vanilla bean extract or essence. This cake is really simple to make, it’s enchantingly pretty and it tastes great, too. Sweet and tangy, this Strawberry Rhubarb Upside Down Cake is sure to be a summertime favorite! It took mine 42 minutes and it was cooked perfectly. Uses a 9 x 13 pan so you'll need a large serving plate to turn it upside down on. Toss rhubarb with ½ cup sugar; let stand for several minutes. Gently spread the batter over top of the strawberry/rhubarb mixture. Came out perfectly. The "topping" part starts out by going into the bottom of the pan, so that when you flip it, it's the actual topping that drizzles down over top of the cake. I used sour cream instead of yogurt and also only used 1 cup of strawberries instead of two. 1 tbsp baking powder. I used brown sugar instead of golden, could this be the reason? This was a super easy cake to make. Rhubarb, a perennial plant with vivid red and pink stalks, is typically available in late April through June. This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. Love love love this cake! And yes, not sour cream.I’ll fix that ASAP! Learn how your comment data is processed. I love the extra kiss of rhubarb in this recipe. Different ovens, different humidity, oh, the many things that can cause it to cook longer! I grated a little nutmeg into the dry ingredients, and instead of vanilla extract, I scraped 3 vanilla beans into the butter and egg mixture (I buy vanilla beans in bulk and have plenty!) I really have a thing for rhubarb. Sprinkle the brown sugar evenly over the melted butter. The cake is spongy with a hint of lemon flavor. Arrange strawberries and rhubarb attractively in cake in. Add half flour mixture and half milk and then beat again for another minute. Time to prepare the batter!Cream your butter and sugars together, then whip in the eggs and vanilla until the mixure is light and fluffy. Grease a 20cm cake tin with a removable base. facebook twitter instagram pinterest youtube. Stir until blended. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I would rather burn down my house than clean it. Bake in the preheated oven until a toothpick inserted into the middle of the cake … Could this be made with frozen rhubarb & strawberries? My rhubarb upside down cake is also flavoured with ground freeze-dried strawberry powder. It still turned out beautiful, moist and delicious even with the mistakes I made. This would be amazing to serve to company in the springtime, a delicious sweet, tart bite of the best of what spring has to offer us. Great recipe though! Heat up 50msl agave syrup and 10 grams butter in a small saucepan. I waited until it was totally cool, put wax paper on a cooling rack, laid that over the cake and flipped it. I wanted to max out this rhubarb cake, most recipes don’t put rhubarb in the batter and then make it a fantastic upside down beauty. My grandma always made this growing up, and I think it’s my turn. The Kitchen Magpie I just made an epic strawberry rhubarb pie with crumble topping!! I reduced the amount if rhubarb in the batter to about one cup and it turned out fine. Preheat oven to 350 degrees. All calories and info are based on a third party calculator and are only an estimate. Just in case you couldn’t tell. Probably needs to cook for 60 min or so. And let’s not get me started on how he can eat three pieces of cake and stay so slender and good lookin’, because it will just make me irritated with him. Add strawberries uncut side down and rhubarb to pan. The great thing about upside down cakes is that they need no added decoration or icing – they come out of the oven ready to serve. This recipe for gluten-free Strawberry Rhubarb Upside Down Cake was created by our founder, Pat Brett. Luckily for me, rhubarb still abounds at the local farmers markets, allowing people who have decimated their home supply to get their fix. Dot each pan with 4 tablespoons butter (cut into pieces). Using a stand or hand mixer, beat 125 grams butter and sugar in a large bowl until light and creamy (about 4 minutes). It took almost 90 minutes to get the center of the cake fully baked. I love the addition of rhubarb to the cake batter. And yes it did take a little longer even using the convection setting on my oven, but so worth the wait! Don’t have fresh rhubarb in Texas. I’ve never made an upside down cake before, so I didn’t know if the cake was supposed to be hot or warm or completely cool for that step. It looks delicious! Bring on the rhubarb season and get busy. Press those beautiful strawberries and rhubarb gently into the brown sugar. This upside down cake has become one of our favorites. Prepare cake mix according to package directions; pour batter over marshmallows. Ah yes, it’s you that must have put the thought in my head!! Remove the cake from the oven and allow it to cool completely. 1 tbsp coconut vinegar. All that said, the cake was delicious and my family loved it! This post may contain affiliate links. Using a 9-inch cast iron skillet, heat over medium-high heat and melt butter. Rhubarb Upside Down Cake with Freeze-Dried Strawberry – A Perfect Pairing. I want to make this in a round mold. And i am sure the cake is a delight!! Place rhubarb in a greased 13x9-in. Yogurt made it sooooo moist! Arrange strawberries and rhubarb attractively in cake in. I also used two whole eggs and sour cream instead of yogurt. I made this yesterday with these super sweet little strawberries from a farm down the road from me, and rhubarb from my plant that is showing no signs of slowing down this season! Place the butter in a 8×8 inch square baking dish or round cake pan. Everyone is asking for Rhubarb baking! Pour over fruit mixture in cake tin and even out top with an offset spatula (or  tap the tin a few times on the kitchen bench). Sounds like your version was divine! Teena, so jealous you have copious amounts of rhubarb!! Besides being delicious, this is the only recipe I’ve found that works with my pan because the batter is so stiff, I fill the ends and leave the middle open. Arrange those delicious strawberries on the brown sugar. My batter was really stiff, almost the consistency of cookie dough, so I’m glad I added the extra egg white. Until YOU are drooling over the finished result. 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