Eggnog all the way. Just cream, sugar, eggs, and spices. And believe me when I say, you will know if its gone bad. Video. Let cool for one hour. We made it up until chilling the Egg Nog in the fridge, along with sealing and chilling the Egg Whites. This classic drink doesn’t have to only be made one way though, with several different versions and recipes that could appeal to even the pickiest holiday reveler. Thanks for waiting. Just before serving, beat whites until stiff peaks form. Save your top shelf liquor for sipping on its own; a mid-range affordable liquor is perfect. However, warmed eggnog is also a delightful treat. Is eggnog part of your family holiday tradition? . Eggnog also tends to get better with time -- it gets thicker and more silky, and the flavors meld together more uniformly. made a recipe many years ago and do not recall cooking it Is this because of the new fear of raw eggs? Functional Medicine Practitioner By William Cole, IFMCP, DNM, D.C. Functional Medicine Practitioner . In a very large bowl, beat egg yolks until thick and pale yellow. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. You need to … Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Eggnog was a “traditional Easter refreshment,” and it made its way into sponge cakes and pies. Cook Time: 10 minutes. It’s one line just above the photo. Chiefly, southerners and Virginians enjoyed eggnog every New Year’s Eve during the antebellum days, later popularizing their version of Virginia Eggnog in clubs in New York. This is the BEST! While there are many ways to make eggnog, few Course: Drinks. The recipe uses a boxed cake mix and a pre-made frosting as the base, with extra and delicious flavours added in. (Created by Pam Wiznitzer, Henry at the Life, New York City) 1.5 oz Maker’s Mark … It’s essentially a custard. If you want to incorporate beaten egg whites, one way to get around this is to use pasteurized eggs. Add the sugar, nutmeg, lemon juice, salt, milk and cream. The eggnog base starts by beating egg yolks with sugar until light and fluffy. Love it! Servings: 6. Slowly add the sugar, beating after each addition. I think I’ve seen Almond creamer in the dairy section; I bet you could make the creme anglaise with the almond creamer and then thin that down somewhat with almond milk. Yes, you can temper the eggs in your Vitamix! I made the recipe again but doubled it (served 8) and left the sugar to half a cup which was much more tolerable in sweetness. First, I replace the sugar with maple sugar. This recipe includes an eggless version too. In this case, we say "to each your own!" Whisk in the sugar, vanilla, cinnamon and nutmeg. I’ve also never used confectioner’s sugar. Beat at high speed or whisk until fluffy. Avoid really cheap liquors, though, since the flavor tends to be harsh and throw off the drink. But making eggnog can be a bit daunting. From England and never had eggnog before, read some of these reviews and followed the recipe using semi skimmed milk, 1/2 cup golden caster sugar and 4 large egg yolks, didn’t add in the whipped whites as it’s plenty creamy enough. You saved Traditional Eggnog to your. It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold. I don’t even drink eggnog. Slowly beat in sugar. In any case, those substitutes would result in a much lighter eggnog, so you would miss the creamy consistency of traditional eggnog. When I’m not a glutton, and let my coworkers have a taste, they tell me it tastes like Christmas! The second time I just left out the alcohol which I prefer. The BEST Homemade Egg Nog recipe! This Eggnog Sheet Cake is a great example of mostly homemade. Typical eggnog is packed with sugar! Also, when I put the egg whites back in to cook to 160 degrees I curdled it. For a Tequila-Sherry Eggnog use … What a show, and we all enjoyed it very much, even those who thought they didn’t like Egg Nog loved it. $149.99 Read more about our affiliate linking policy. Since I had never made homemade Traditional Eggnog before the age of sixty-three, I did my homework and researched recipe after recipe. It’s a total showstopper to serve to guests.) Did you know you can save this recipe and order the ingredients for. Cuisine: American. Great recipe, totally delicious! Put the eggs into a large bowl. Even cutting down the sugar, it really tastes more like custard. For the Quick Easy Homemade Eggnog Recipe: Crack the pasteurized eggs into a bowl and whip them with a hand mixer until they are frothy on top and lemon in color. Beat at high speed or whisk until fluffy. That works too if eating raw eggs is a concern for you. Beat egg yolks and sugar in medium bowl until pale … Note that because of the salmonella risk from raw eggs, it is recommended that children, elderly, and people with compromised immune systems refrain from eating raw eggs such as the optional whipped egg whites in this recipe, unless you use pasteurized eggs. Also alcohol. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle individual servings with remaining nutmeg. So this recipe is only lightly spiked; feel free to increase the rum and bourbon to your heart’s delight, or omit altogether if it’s for the kids. on Amazon. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 7 Stir in vanilla extract, nutmeg, and bourbon and rum (feel free to omit for kid-friendly eggnog). I didn’t even know that eggnog was a “spiked” drink until well into my adult years! Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the … If you're seeking a very traditional eggnog recipe, this is the one … Thank you. 3 Temper the eggs: Add the eggs by slowly adding half of the hot milk mixture into the eggs, whisking constantly while you add the hot mixture. I’ve also just reheated the combined mixture (eggnog base with beaten egg whites mixed in), until it reaches 160°F, and then let the mixture chill again. That was me…going through life thinking I wasn’t a fan of this awesome Christmas tradition. For this particular recipe, I think it would keep for up to three days in the fridge. It helps to have a candy thermometer, but not necessary; if you have one, cook until the mixture reaches 160°F. Print Pin Rate. Add a teaspoon of sugar and continue to beat until they reach stiff peaks. I haven’t tried substituting it, but if you do, please let us know how it turns out for you! I think this will become my new Christmas tradition xx. Modern (meaning the last 100 years or so) eggnogs typically use a variation of the spices in this recipe — nutmeg, cinnamon and clove. 5 Remove from heat and stir in the cream. Sprinkle with nutmeg. The past few times I’ve made this, I’ve been leaving the cloves out, since my family doesn’t care for them, but this recipe still tastes great! Stir in the remaining milk. Percent Daily Values are based on a 2,000 calorie diet. The recipe uses a boxed cake mix and a pre-made frosting as the base, with extra and delicious flavours added in. I had questions about which spices go in traditional Eggnog. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Please do not use our photos without prior written permission. Eggnog is delicious whether spiked or un-spiked. Only about 1-2 minutes. This post is part of Create the Holidays (formerly Create Christmas) – a series of festive recipes, crafts, printables, and more on The Purple Pumpkin Blog! Do you have to add alcohol? So I tried the straining method and it worked. Whisk until fluffy. Add 1 cup sugar, beat until thick. Author: Lauren Allen. You’ll love this. Can I substitute both the heavy cream and milk with soy milk? Then you slowly whisk in hot milk that’s been infused with cloves and cinnamon, which tempers the eggs so they don’t curdle. It requires simple ingredients. Not sure how it would turn out. Plus, it doesn't have all the fillers of the store-bought stuff. As an Amazon Associate I earn from qualifying purchases. I’ve been using this recipe for years now and it’s amazing. Eggnog will keep for several days in the fridge, especially if you've already added liquor (which acts as a preservative). Hi, Lori! Easy Eggnog Recipe. It’s officially eggnog season. I also remember using confectioners sugar Can this be substituted? Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back … Course: Drinks. Uncle Dave’s Nog. Our homemade eggnog without alcohol, can be given a boozy twist for an adult version. Hi Bernadette, this particular recipe has always included cooking, it’s the way that the mixture gets thick. 4 Cook until eggnog thickens: Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. But making eggnog can be a bit daunting. Hi, Hermann! Used Jack Daniels and Lambs Navy Rum, it’s yummy. I’ve made this recipe every year for several years and its always a hit – my family can’t get enough of it! Homemade Eggnog is EASY to make! Whether you love it or hate it, eggnog might just be a necessary staple of your holiday plans. This is my go to recipe for egg nog. Gradually add sugar to yolks. A Brain-Healthy Ketotarian Eggnog Recipe, From A Functional Medicine Expert. It’s beautiful! This Eggnog Sheet Cake is a great example of mostly homemade. It was even featured in the movie Christmas Vacation. For the Quick Easy Homemade Eggnog Recipe: Crack the pasteurized eggs into a bowl and whip them with a hand mixer until they are frothy on top and lemon in color. Then a few years back, we found cartons of it in our local supermarket and decided to give it a try. Add the milk, cream, liquor, nutmeg and salt. And nutmeg, vital to any good nog. For a Manhattan Eggnog, try 2 ounces of a big, rich bourbon with 2.5 ounces of Carpano Antica Formula Sweet Vermouth. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. For a traditional eggnog you also whip up some egg whites to stiff peaks, and then fold those into the eggnog mixture, making it light and fluffy. 6 Strain and chill: Strain the mixture through a mesh strainer to remove the cloves and any curdled bits that may have formed. For a Manhattan Eggnog, try 2 ounces of a big, rich bourbon with 2.5 ounces of Carpano Antica Formula Sweet Vermouth. Use this easy low carb eggnog recipe to enjoy the holiday drink on the keto diet! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! 212 calories; protein 3.5g; carbohydrates 13.3g; fat 12g; cholesterol 100.4mg; sodium 44.7mg. Easy Homemade Eggnog Recipe. DIRECTIONS. This classic drink doesn’t have to only be made one way though, with several different versions and recipes that could appeal to even the pickiest holiday reveler. Add alcohol to taste, definitely. It’s a chilled, creamy drink spiked with booze and I imagine it would be one of those beverages that you either love or hate! Boom! If you are in a pinch you can just use half and half instead of milk and cream but the results are not exactly the same. Perhaps you are thinking of a different recipe? Your comment may need to be approved before it will appear on the site. Please review the Comment Policy. Sorry, our subscription service is unavailable. Traditional Eggnog is made with liquor, but it is still delicious without liquor. Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon and whisk in with the egg … I made this for my family. The cinnamon and nutmeg add an extra layer of holiday flavour to this already bursting with flavour eggnog cake. Nutrient information is not available for all ingredients. Garnish with grated nutmeg or ground cinnamon as … Whisk the egg yolks, sugar and vanilla sugar together until thick and fluffy. Any of these are great: You can mix them together, as we recommend for this recipe, or stick to a single one. Glad I did as we love this festive treat and enjoy it each Christmas. My easy eggnog cake recipe is rich, creamy, and the definition of holiday dessert decadence! Hi Dana, I have not tried using soy milk in place of the dairy. With the motor running, quickly add the … Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2! This recipe includes an eggless version too. DIRECTIONS. For traditional eggnog, you whip up the egg whites until stiff peaks form and then fold the egg whites into the eggnog mixture. Just a disclaimer: I’ve halved the sugar down to 3/4 cup for a double recipe, since my mom is a type one diabetic, and we have to watch her sugar. Add the sugar and beat together with an electric hand whisk until thick and moussey, about 5min. “nog”). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Stir in cream, milk, brandy, and rum. Yes, exactly 4 minutes and not a second more. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) To give this cake some festive holiday flavour I added creamy eggnog, rum, cinnamon and nutmeg to the batter. Mix in bourbon, rum, and Cognac. You can also reheat the combined eggnog and egg white mixture until it reaches 160°F, then remove from heat and let cool, then chill. Here’s a link to an article about the history if you’re so inclined to read it. My name is Summer and I’m an editor here at Simply Recipes. For a Tequila-Sherry Eggnog use 2 … Exact taste we wanted. Chill before serving. Pour yourself a tall glass of this cold eggnog and enjoy every sip. They made orange juice eggnog and egg lemonade for hot days. I also use maple sugar to sweeten holiday pies and the whipped cream we top ten with. How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. Slowly add the sugar, beating after each addition. A 6-ounce serving of this recipe that uses a total of 8 ounces of brandy weighs in around 8.8 percent ABV (17.6 proof).Because rum and whiskey have a similar alcohol content as brandy, the strength will be similar for a 6-ounce serving that used one of those two liquors. Finally, you warm the eggnog on the stovetop until it thickens. Add comma separated list of ingredients to exclude from recipe. To give this cake some festive holiday flavour I added creamy eggnog, rum, cinnamon and nutmeg to the batter. Booze has been a key ingredient of eggnog since the beginning. It is delicious. Step 1 In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer. Perfect mix. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. Choose your favorite! Something tells me almond milk might work better if you are trying to avoid dairy. This post may include affiliate links. A great traditional eggnog with brandy and dark rum. LAST UPDATED: December 19, 2020 • FIRST PUBLISHED: December 19, 2020 By Toni Dash - 8 Comments Eggnog Pancakes recipe – a great Holiday Breakfast! In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. BTW we let each person add booze if and how they liked it. Thank you! I’m definitely going to be making this for years to come! I also found it didn’t really have many servings, 4 servings max certainly not 6. But I have had milk dates that are good for 2 weeks. I will make this again and enjoy my new found Christmas tradition. I cut down the amount of sugar. For an uncooked version, whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl. Unloading the dishes and just forgot it. 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