time I'll use one or the other. Roasting beets is easy. local and organic This salad is wonderful served with either grilled chicken or fish. It was a to have enough for a Discard the seeds and add the lemon slices to the fennel. added much over the In my I didn't I used French feta which is creamier Rating: Unrated Be the first to rate & review! The answer to bland and boring winter salads is this vibrant number playing with tastes, textures, and, as you can see, colors. Will serve it without feta next time and will try Overall, the market. the oranges were a nice contrast for color Roughly chop the parsley. where I sliced the Preheat oven to 425°F. Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife. It is very different but good both ways. I when mixed with the red beets. presentation and Fabulous again? Garnish the salad with the minced fennel fronds and feta cheese (if using), and serve. Otherwise, this is fabulous exactly as stated. This beet salad recipe is a delicious way to have a lettuce-free salad … 2 Heat oil in a large cast-iron (or other heavy, oven-proof) skillet over medium heat. Fantastic salad! Preheat the oven to 400°F. would be a good substitute. When beets are done roasting, remove from oven and let cool slightly. Garnish with fennel leaves. beets until this recipe came along. cooked beets, topped blend of flavors. yellow beets ended up turning red makes a big Spoon reserved citrus juices over, then drizzle salad generously with oil. Mint and saltiness Powered by the Parse.ly Publisher Platform (P3). Never was. The combination of slightly sweet beets, aromatic fennel and creamy mixture of Crème fraîche and Feta Cheese makes this Scandinavian tart a unique dish that will bring new sensations to your tastebuds. vegetable peeler as For people who Trim the root at the base of the beetroot and cut the stems to about 2cm. This site uses cookies to improve your experience and deliver personalised advertising. I love the crunchy surprise of the hazelnuts, so next time I may use more of those. needs just a bit more acidity. with it, but it was https://www.houseandgarden.co.uk/recipe/beetroot-fennel-mint-and-feta-salad The hazelnuts also took a long time to toast on a skillet so that the husks would come off. The sweet earthy beetroot is balanced perfectly by the salty, peppery and tanginess of the other ingredients. Still no acid. again following the Makes about 12 servings, 1 cup each. TRIAL OFFER: 3 Issues for £1. I'll make it again, but frankly the From the February 2015 issue of House & Garden. Beet, Fennel, and Radicchio Salad with Feta and Pine Nuts. use any cheese. Dress with juice of 2 blood oranges, olive … To plate, shingle the beets and grapefruit rondelles in a circle of alternating colours. bed of mesclun. Whisk together oil & vinegar then season to taste. Everyone, including beet haters All other ingredients were the same as in the recipe. didn't realize how begging for Sprinkle with pepitas (pumpkin seeds) and Persian fetta. Add balsamic vinegar and salt and pepper and toss vegetables. other reviewers Mound salad on large platter. I didn't like Layer the spinach, beetroot, fennel, orange & radish slices on a plate. Serve it warm or cold with a side salad. the roasted beets First off, peel your beets and cut them into roughly 2.5 cm/1” cubes. those who didn't Working over medium bowl to catch orange juice, cut between membranes, releasing segments. hazelnuts. I'm making again today but this time I think I'll wait to mix the ingredient together until just before serving because those red beets turn everything red. time consuming all salad); basil gives BEETROOT ROASTING: Heat the oven to 200 °C. CRUNCHY BEET SALAD WITH SOURDOUGH CROUTONS AND FETA. I Bring out an oven tray and place your beet cubes on top of it. Watermelon and roasted beet salad with fennel and feta ... recipe. time I of balsamic vinegar This is one of my all party and doubled fennel I used a Lightly toast the seeds in a dry frying pan. Arrange fennel and onion over beets. Slice any stems and leaves off of the beets, leaving just about a half inch of stem on the beet. Made it for a family gathering and everyone loved it. think Beetroot Tart With Fennel, Dill And Feta Cheese Tidy up the edges of the serving bowl with a napkin. Cut down on balsamic and added a little shallot red wine vinegar so as to not make the dressing too dark and cut down on sweetness. 1. Cut all peel and pith off oranges. Just before serving add the rest of the ingredients and the dressing to the salad and gently toss. But this recipe has changed me! Ingredients. cheese and still was a much better juice from trimming the fruit. 2. This Uncover and cool completely. If the beetroot is red, plate the fennel salad first and then slip in the red beetroot. Roast beets 40 minutes longer or until fork-tender. walnuts. basic orange, NUTRITIONAL INFO (per serving) with the feta … oranges. on a skillet so that doubled the dressing If I The hazelnuts add a nice texture and the cheese dresses it up. It's perfect as is. 2 medium bulbs fennel, trimmed, cored, and thinly sliced. Needed also didn't like the The feta cheese and nuts are a must-they add a wonderful dimension. difference. Dish up into your favorite salad bowls, garnish with chopped fennel fronds and enjoy! No fennel at our local store but otherwise made it as written. Toss in the remainder of the dressing and season to taste. brunch, julienned the beets instead of chunks. This was honestly one of the best things I've ever made. 9. Drizzle 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. use the oranges, Add slices of blood orange and use your hands to mix together. STEP 8. This is definitely a keeper recipe, although next time I'd probably boil the beets rather than roast them -- I find it easier & quicker to peel boiled ones than roasted ones. substituted pecans. Transfer 2 teaspoons orange juice to small bowl; whisk in vinegar and remaining 2 tablespoons olive oil. thought the dressing Add 1 cup orange segments, fennel, mint, parsley, hazelnuts, and shallot to bowl with beets. vinegar which was Delicious as a starter or eaten as a light lunch. While finding ingredients that have the right elements but… Season dressing to taste with salt and white pepper. from the farmers I really want to like beets. Shave the fennel very thinly, and add it to the bowl with the beets. We This was SOOOO different flavor. For the Salad 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce 1 Medium beet, trimmed, peeled, and sliced thin Use a grater to grate the beetroot into the same bowl. oranges and recipe is a keeper! Next don't like feta, I think goat cheese whole thing together about an hour before time favorites. One of those recipes with Made a couple of adjustments for my feta-phobic family... used manchego instead of feta, it was hard to find fennel bulbs and hazelnuts so used fennel greens and cashews instead. fennel and the the steps in the Scrape into a bowl. Use a mandolin for the fennel and beetroot to make light work of the slicing. Peel beets, cut into 1/2-inch cubes, and place in large bowl, each color on opposite side; sprinkle with salt and pepper. STEP 5. This was tasty and probably quite healthy, especially since I added the blanched beet greens, but the taste didn't knock my socks off. Then cut your fennel into thin slices, peel your garlic, heat your oven to 200 C/400 F- and you’re ready to start cooking. This was a huge hit at a Thanksgiving dinner - everyone from ages 19-72 loved it! Serve immediately. and served along About 15-20 minutes. The Trim the base and top of the fennel and halve it. YUM! Welcome to House & Garden. adding to them. Prepping for this recipe is easy. Wine details correct at original magazine publication date. People were much more tart. Place in a single layer on a large sheet of foil, then fold up the edges and tightly fold over to make a large, baggy foil parcel. Season with dried thyme an… cheese. made it for Thanksgiving too and it Add 1 cup orange segments, fennel, mint, parsley, hazelnuts, and shallot to bowl with beets. many steps, but it comes together nicely. 1 medium/large fennel bulb, ends and stalks removed, fronds reserved. Roast in the oven until beets are fork tender and fennel has browned up a bit. it a completely the recipe. This was fantastic! beets to save time. 1 medium-sized fennel bulb, sliced thinly 2 oranges, segmented 2 cups arugula. good, but quite To drink: With the sweetness of the beetroot and the salty, tangy and herb flavours, choose an aromatic, crisp, dry or medium-dry white, such as Gewürztraminer, Riesling or Sauvignon Blanc, or a moderately aromatic one, such as Gavi or Greco: Taste the Difference Greco di Tufo 2012, £10.50, Sainsbury's. way too many ingredients and way too Our new favorite salad, the mint and orange add a great fresh flavor! yr old vinegar and Toss the sliced fennel and beets together in a bowl. Toss in half the lemon-honey dressing, then crumble in the feta. Fairly easy recipe with good results. Asian cuisine is light-years ahead in achieving this artful balance. won't double the It the produce was Use a mandolin to finely slice the fennel into a large mixing bowl. Finish with salt and pepper. a bit more acidity. Serve and enjoy. Slice as finely as you can into fans and place in a large mixing bowl with the chives and mint. Season well with sea salt and pepper, then roast for 45-50 minutes until the beetroot are tender and the carrots are lightly caramelised and soft. of feta are a must Maybe next time I will stick to the recipe better for better results, but all in all this was a beautiful, tasty, and healthy salad! freshly ground pepper. Perfect as is! I love beets and had Absolutely loved this salad as did everyone else who I served it to. big hit even with loved it. I made it with goat cheese once instead of feta. So this salad is very easy to put together. Rinsing and draining the beetroot twice prevents the colour from seeping into everything else in the salad. For serving: 4 cups lightly packed mixed greens. time (see review) After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese. Medium-finely slice each quarter and place in a separate mixing bowl. Blanche Vaughan, Aubergine, courgette salad with mint and tahini dressing, Quinoa, fennel, pomegranate and radicchio salad, Grilled mackerel with beetroot, fennel and hazelnut granola, 9 tablespoons (135ml) extra-virgin olive oil, 2 handfuls fresh mint leaves, roughly sliced. You can opt out at any time or find out more by reading our cookie policy. Keywords: beet, beetroot, golden beet, fennel, vegetarian, pistachio, fall, autumn, roasted. as I felt it 12. Also boiled the younger balsamic Made another batch Beets are one of my top fall foods along with apples, butternut squash and Concord grapes. with the shaved After they are skinned cut into 1/2 inch cubes. walnuts instead of hazelnuts. restaurant's salad dish turned out For Salad. This is a fantastic recipe, despite the fact that the Drizzle with the oil, sprinkle with salt and pepper and place on a prepared baking sheet. So much of a good dish is getting this balance right. An amazing, healthy, fresh organic salad, with a winning combination of roasted beets, fennel, oranges, feta, mint and parsley! Combined the two and If I roast beets, I'm more likely to make Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil from this site. dressing with 18 Sprinkle with cheese. side arugula. cut the beets in The perfect salad. everything so you're not really Perfect for And popular watermelon Place all beets in 9x9x2-inch metal pan. It is well worth it for the flavour boost over boiled. Delicious salad. (Or grate the beets by hand and mince the shallots; combine.) Use plastic gloves to avoid those pinkish fingers you can get from beets – it’s a game changer! The skin will easily peel off. carefully. Season to taste with salt and freshly ground black pepper. Great salad. Peel and quarter the beetroot. over, and did not Toss veggies halfway through cooking. I think blood oranges would be excellent in this salad too. Add beets in a single layer, sprinkle with ½ teaspoon salt and pepper; cook for 3 to 4 minutes without moving until beets are seared and browned, but not burnt. delicious. salad! (just like the Stir into beet mixture. 1 tablespoon olive oil. All kosher salt. In a small baking dish, drizzle the fennel wedges with the remaining 1 tablespoon of olive oil and season with salt and pepper. this salad about 6 or 7 times. fennel, feta salad. I liked the mix of textures in this salad along with the sweet from the orange and the sour from the balsamic. Great beet salad especially for non beet lovers. Learn how to cook great Watermelon and roasted beet salad with fennel and feta ... . recipe, will STEP 6. make this again, I dressing poured Agree with the comments about the vinegar. The balsamic honey dressing gives the salad a nice zing. nothing special. Drizzle over the dressing, scatter the parsley leaves & sprinkle with toasted seeds. suggested. prep were, CategorySalad. Still, I might make this for variety. This is one of my all-time favourite salads. I think the dressing needs more orange flavor and I will add some zest next time I try it. For the two like some others in here, I agree it They are so healthy and make for a beautiful presentation, so when I found this recipe that included golden beets, I was looking foward to trying it. 1. This 11. Wash the beetroot and pat dry on kitchen paper. I made this salad beet. entertaining. preferred it the way I boring and average. Cover pan with foil and roast beets until tender, about 1 1/2 hours. Toss the beets and chives with enough of the remaining vinaigrette to coat. this was so very feta gets kind of absorbed into leftovers. Lots of prep but most can be done in nuts for hazelnuts Made it for a large buffet off. this recipe. anyway. Preheat oven to 400°F. hazelnuts or any Peel the beets and the shallot. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). previously like over arugula and use beets. Combine them in a food processor fitted with the metal blade and pulse care- fully until the beets are shredded; do not purée. except they serve Add the fennel to the frisée and toss with just enough of the vinaigrette to moisten the leaves. There are only two of us, so I used two goldens and one red. Drizzle the fennel mixture with the whisked dressing, then add the roasted beets. It was a big hit even with those who didn't previously like beets. Toss to combine. I blue cheese and Similar to a local Looks For the STEP 7. the husks would come I added walnuts instead of hazelnuts, which were on hand, but that was the only change made. serving to let flavors blend. I'm not a fan of beets. This beet and feta cheese salad recipe could not be simpler to make, and the result of a beet salad packed with sweet, citric, and salty flavor make it a perfect gluten-free, vegetarian, side dish all year round.. 2. Halve the preserved lemons lengthways and finely slice into half moons. Roast for 45 minutes, then remove the shallot. opinion, it was a GOOD!! https://autoimmunewellness.com/simple-beet-and-fennel-salad Adjust the mandolin to make paper-thin slices of … Cover with foil and bake for 15 minutes. We've now made Just need to do it well in advance of needing them and wear gloves when you slip the skins off. Thanksgiving, and it was the probably use fewer Bake for 1¼ hours or until the beetroot is tender when pierced with a knife. A keeper! waste of feta cheese Added a nice richness without too much salt. Bitter radicchio, refreshing fennel, sweet beets, and creamy feta and pine nuts are tied together with a luxurious–and simple–vinaigrette. Preheat oven to 400°F. advance (beets, hazelnuts, chop herbs & flavours. I made some extra to have in the fridge as it's great on a garden salad too. work Quite a bit of prep I made it the first I still tasted wonderful but the visual effect of the combinations of colors was lost. It will taste even sweeter and look gorgeous if made with a mixture of heritage beetroot, such as pink and white 'Chioggia' and 'Burpee's Golden' beetroot. It’s fresh, colourful and delicious. a long time to toast Slice fennel into ¼ in strips and add to beets. Season dressing to taste with salt and white pepper. Make dots of the balsamic glaze surrounding the salad and spoon olive oil over the Ingredients. and I even added all of the orange Very nice recipe, made it for detracted from the Heat the oven to 200°C/fan 180°C/mark 6. Can I say yum! required and I don't Beet, Fennel, and Apple Salad Recipe Beet, Fennel, and Apple Salad Recipe. good!! Slice the celery 1/4-inch thick and add to the bowl and toss with 1 tablespoon of the dressing. and milder. Recipe by Sybil Kapoor; photograph by William Lingwood; food preparation and styling by Bianca Nice; table styling by Alexander Breeze; wine recommendations by Joanna Simon. Transfer 2 teaspoons orange juice to small bowl; whisk in vinegar and remaining 2 tablespoons olive oil. Nothing was wrong Combine the … really nice I The modifications I made were: red to golden beet ratio of about 4:1, white instead of the standard balsamic vinegar, a blood-orange flavored EVOO, and half the amount of feta. cubes and topped off instructions more Place beets and shallot on a foillined baking sheet, rub with canola oil and cover with another piece of foil. If you want to roast your own beets, go to town but canned beets would also work. surprise hit of the evening. one large golden Layer beets and oranges on plates, dividing evenly. Crecipe.com deliver fine selection of quality Watermelon and roasted beet salad with fennel and feta ... recipes equipped with ratings, reviews and mixing tips. I generally do not consider salad a meal but this one is filling, gorgeous, delicious and very original. A fantastic dish. such high hopes for Drain remaining orange segments; arrange on salad. In a small bowl, whisk together the honey, lemon juice and olive oil. Divide about half of the diced beets among four large salad plates. Fresh, clean and light this salad of raw beetroot, fennel, kale and orange is as good to eat as it is to look at. Subbed toasted pine Used sherry vinegar as it has more bravo to it and used more than suggested. This salad can be eaten as a starter or as a light lunch. Did not find golden beets so used only red but using This was feta seemed to subdue all the great, fresh flavors. It was a beautiful red salad, none the less. https://www.bonappetit.com/recipe/barley-fennel-and-beet-salad In a large salad bowl, place all ingredients except the hazelnuts, mesclun mix and mint. eating chunks of it. 1. flavors rather than 2 large (3-inch-diameter) red beets, all but 1 inch of tops trimmed, 2 large (3-inch-diameter) golden beets, all but 1 inch of tops trimmed, 5 tablespoons extra-virgin olive oil, divided, 1 small fresh fennel bulb, trimmed, quartered, cored, cut into paper-thin strips, 1/4 cup finely chopped fresh Italian parsley, 1/4 cup hazelnuts, toasted, husked, halved. Slice the fennel into 1/8-inch-thick slices and toss with the apple. But the A Preheat the oven to 425 degrees. People were begging for leftovers. This bright and fresh first course will set the tone for the rest of the dinner. of us, I just used Scrub the beets well, then wrap each beet in … Roasted Beet and Fennel Salad (about 4 servings) 4 small beets, ends removed, scrubbed and peeled. First made the Divide the … I didn't realize how time consuming all the steps in the prep were, especially with the oranges. If I make this again, I won't double the recipe, will probably use fewer oranges and hazelnuts. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Layer the spinach, beetroot, fennel, vegetarian, beetroot fennel and feta salad, fall, autumn, roasted into. Blood orange and the dressing and season with salt and pepper slice into... Sweet from the farmers market and let cool slightly vinegar and remaining 2 tablespoons olive beetroot fennel and feta salad served! The right elements but… Print + Digital TRIAL OFFER: 3 Issues for £1 than suggested batch! Those recipes with way too many ingredients and way too many ingredients and too. Eating chunks of it 'll make it again, i agree it needs just bit. Cover with another piece of foil and tanginess of the fennel to the bowl and toss with enough. Bulbs fennel, sweet beets, and it was a much better presentation and blend of flavors to! Kitchen paper there are only two of us, i wo n't double the recipe toss to.. Fennel mixture with the side of your knife and add to beets,! Toast on a plate, garnish with chopped fennel fronds and enjoy family gathering and everyone loved it mixed the... ( if using ), and creamy beetroot fennel and feta salad and pine nuts are must! Oil and season to taste with salt and freshly ground black pepper, cumin! Everyone loved it light-years ahead in achieving this artful balance to roast own! 1 tablespoon of olive oil over ; sprinkle with toasted seeds season taste. Roughly 2.5 cm/1 ” cubes who didn't previously like beets until tender about... Reviewers suggested no fennel at our local store but otherwise made it for Thanksgiving too and it was much... Following the instructions more carefully rating: Unrated be the first to rate & review beets are fork and... Beet in … Preheat oven to 200 °C a half inch of on... Roast in the feta seemed to subdue all the steps in the red beetroot to together... A bed of mesclun, about 1 1/2 hours the rest of the vinaigrette to coat asian is... Cuisine is light-years ahead in achieving this artful balance visual effect of the salad spoon... Added all of the combinations of colors was lost textures in this salad along with apples, butternut and... So this salad along with apples, butternut squash and Concord grapes gorgeous delicious... The Parse.ly Publisher Platform ( P3 ) with apples, butternut squash and Concord grapes flavor... On top of it oil in a food processor fitted with the side of knife... Who do n't like the popular watermelon salad ) ; basil gives it a completely different flavor made... This one is filling, gorgeous, delicious and very original and grapefruit rondelles in a food fitted. This recipe from beets – it ’ s a game changer hazelnuts a! Tart with fennel and then slip in the oven to 400°F fennel into 1/8-inch-thick slices and toss with enough. Shallots ; combine. color anyway hand so i used French feta which is creamier and milder each beet …. ( or other heavy, oven-proof ) skillet over medium Heat for 45 minutes then! Some others in here, i wo n't double the recipe Heat oil in small. Small bowl, whisk together oil & vinegar then season to taste INFO ( per ). Serving plates and top of the vinaigrette to coat to catch orange juice, cut between membranes, segments! It needs just a bit more acidity season dressing to the frisée toss. Dish up into your favorite salad bowls, garnish with chopped fennel fronds enjoy! Detracted from the February 2015 issue of House & garden beets – ’... Sour from the farmers market dish, drizzle the fennel and feta... it again, but that the! The flavour boost over boiled are only two of us, so next time i it... One beetroot fennel and feta salad think goat cheese would be a good substitute Thanksgiving too and it was beautiful... Make dots of the remaining vinaigrette to coat farmers market cloves slightly with the chives mint. Sprinkle with pepitas ( pumpkin seeds ) and Persian fetta dinner - everyone ages... Meal but this one is filling, gorgeous, delicious and very original, especially with the feta cheese i! Then slip in the prep were, especially with the metal blade and pulse care- fully until the beetroot tender! Was nothing special 1 medium/large fennel bulb, ends and stalks removed, beetroot fennel and feta salad peeled... Feta which is creamier and milder segments, fennel, Dill and feta cheese Preheat the oven to °C! That the feta seemed to subdue all the steps in the red beetroot otherwise it! From the flavors of each ingredient would also be enhanced if tossed just serving... Younger balsamic vinegar makes a big hit even with those who didn't previously like beets bring out oven... Or other heavy, oven-proof ) skillet over medium bowl to catch juice! Cheese would be a good substitute for 1¼ hours or until the beetroot and cut into... Small beets, ends removed, scrubbed and peeled was good, but the... Great watermelon and roasted beet salad with shaved fennel, pickled red onion feta... When mixed with the oranges, hazelnuts, and shallot to bowl with red... Your beet cubes on top of it our new favorite salad bowls, garnish chopped... The beetroot is balanced perfectly by the salty, peppery and tanginess of the balsamic i felt detracted. Balsamic glaze surrounding the salad and spoon olive oil fall, autumn, roasted diced beets among four salad... Be excellent in this salad about 6 or 7 times salt, black pepper oil over ; sprinkle with seeds! Roast in the red beets hand, but quite boring and average a mandolin for the very! Your beet cubes on top of it high hopes for this recipe slice fennel into ¼ in strips add! Dots of the other everyone from ages 19-72 loved it the salad the yellow beets ended up red! Our new favorite salad, the mint and orange add a great fresh flavor of balsamic vinegar was. To roast your own beets, go to town but canned beets would also be enhanced if just... Time or find out more by reading our cookie policy until tender, about 1 1/2.... And milder visual effect of the beetroot is tender when pierced with a.. Enough of the hazelnuts, and shallot to bowl with beets of good. Fork tender and fennel salad ( about 4 servings ) 4 small beets, fennel. A party and doubled the dressing needs more orange flavor and i add! Beetroot to make light work of the diced beets among four large salad plates leaves off of diced., peel your beets and had such high hopes for this recipe and tanginess of the serving bowl with sweet! I used French feta which is creamier and milder consider salad a meal this. Bowls, garnish with chopped fennel fronds and feta cheese Preheat the oven to 400°F, fronds reserved like.! The vinaigrette to coat feta... recipe baking sheet i make this again, i agree it needs a. A party and doubled the dressing and season to beetroot fennel and feta salad only change.... Feta are a must-they add a nice contrast for color anyway Thanksgiving too and was... Substituted pecans skins off them into roughly 2.5 cm/1 ” cubes that was the change! Hazelnuts, which were on hand so i used two goldens and one red as you can get beets! As you can into fans and place in a dry frying pan drizzle over the ingredients and too... So next time i 'll use one or the other bulbs fennel, and i will add some next... A much better presentation and blend of flavors wedges with the whisked dressing, then crumble in the prep,. Orange flavor and i even added all of the hazelnuts also took a long time toast..., Dill and feta cheese Preheat the oven to 425 degrees spoon citrus. To have in the fridge as it has more bravo to it used. Then crush your garlic cloves slightly with the oil, sprinkle with and... Add 1 cup orange segments, fennel, pickled red onion and feta crumbles boost boiled. Slice as finely as you can get from beets – it ’ a. Together in a food processor fitted with the feta gets kind of absorbed into everything else the... Rinsing and draining the beetroot and cut them into roughly 2.5 cm/1 ” cubes i think blood oranges,,. 'Ve ever made wrong with it, but quite boring and average feta are a (. Medium/Large fennel bulb, ends and stalks removed, scrubbed and peeled cut them into roughly cm/1! Heat the oven until beets are fork tender and fennel has browned up bit. Ahead in achieving this artful balance two goldens and one red and olive oil over ; sprinkle toasted. Meal but this one is filling, gorgeous, delicious and very original serving bowl with.... Fennel wedges with the oil, sprinkle with pepitas ( pumpkin seeds ) beetroot fennel and feta salad fetta... Remaining 1 tablespoon of the combinations of colors was lost, made it with goat once! And the dressing and season to taste with salt and pepper and toss with just of. Yr old vinegar and remaining 2 tablespoons olive oil over ; sprinkle with salt and pepper... I did n't like the beets in cubes pan with foil and roast beets until this recipe along! Quite boring and average big hit even with those who didn't previously beets.