Garnish with dry fruits. Soak little saffron in 2 tbsp of warm milk. shahi rabri recipe | instant shahi rabdi | paneer rabri | rabri with condensed milk | microwave rabri | shahi rabri is a luscious Indian mithai which finds its presence on occasions and festivals. If milk is reduced to a fourth, resulting in rabri/rabdi. furthermore, some important tips and recommendations for a perfect rasmalai recipe with milk powder. Thanks for sharing. Add this paste to milk and mix, Let it simmer for 3-4 minutes. Cook the milk to a desired consistency. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. (warm tastes good! Its a quick version with just 3 major ingredients using microwave. Adjust the sweetness as per taste, you can always add more condensed milk later. Instant rabri with milk powder 14 Aug 2017 Instant Rabri-Only 4 ingredients and 4 minute recipe by Aanchal Gupta | posted in: Dessert, Five ingredient recipes, Gluten free, No Onion Garlic Recipes, Vrat/Fasting | 22 . After the rabdi cools, transfer it to a air tight container and store in the refrigerator for up to five days. Or wait till the layers don’t soak the milk and get sweet in taste. Rabri made this way will not have the … Refrigerate for at-least 1 hour and serve instant rabri with … Rasmalai (“ras” is juice or syrup and malai is “milk cream” in Hindi) is a Bengali delicacy savored by every Indian!! Basundi thickens upon refrigeration. Microwave for 2 minutes, stir well after. Just remember that the rabdi thickens further when stored in the refrigerator. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk. Take a mixing bowl, add condensed milk and warm milk. Notify me of followup comments via e-mail. Cook for approx. It mixes quickly in cold water, reconstituting into non-fat skim milk… Release the pressure after 5 minutes. This site uses Akismet to reduce spam. If it is too thick, add a few tablespoons of milk. Apr 23, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring. Step 3 – Mix it to remove any lumps. Chop the cashew and almonds and crush some cardamom. I feel whole milk will make it very thick and chances of burning. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. Make sure nothing is stuck to the bottom of the pan. I reduce milk to make rabdi instead of buying mawa from outside. For garnishing A few rose petals 5-6 Pistachios, chopped. It is made using rasgullas (fluffy, spongy and sweet soft paneer or cottage cheese balls) simmered in thick sweet milk mixture called rabri, flavored with cardamoms, saffron and garnished with chopped nuts. I’ve not eaten this but your recipe look interesting. instant rabri is made by boiling full fat milk. Sweetened condensed milk is popularly called as Milkmaid in India. Mix and refrigerate, that’s it! My collection of quick and easy Indian sweets made with condensed milk. Stir occasionally. Cancel the saute mode. It reduces the time and energy we spend laboriously stirring the milk till it thickens in the traditional rabri recipe. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Check for sweetness and adjust. In the traditional method,the milk is boiled and reduced to ⅓ of its volume. its time now a days for quick fixes and nothing elaborate Make sure nothing is stuck to the bottom of the pan. Instant milk powder, like liquid milk, contains enzymes that can sometimes interfere with yeasts or with gluten development. Adding sugar, milk powder and bread crumbs to reduce the overall cooking time of quick rabdi. Step 5 – The milk will look curdled, please don’t panic. The milk will look curdled, please don’t panic. 3 ingredient Almond Flour Cookies (gluten free & vegan), Instant Pot Chickpea Coconut Curry (Vegan), Indian Style Shakshuka ( Easy Stovetop Method), Vegan Breakfast Cookies (healthy & flourless), Add lots of chopped nuts like almonds, cashew or pistachio. Pour into the jar of a blender 3 tbsp. If it is too thick for you, just add little cold milk. In this instant version, I use : milk, unsalted cottage cheese (paneer), condensed milk, cardamom powder, chopped almosnd and if you’re rich, a few saffron strands Start by adding all the … wud love to try this as i simply cant get my baking right. Easy Instant Rasmalai is a quick dessert ready in under 15 minutes. Adding sugar, milk powder and bread crumbs to reduce the overall cooking time of quick rabdi. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk … Should I add some water to the mixture before pressure cooking so that it compensates for the 2% milk you have recommended? take 700 ml of full cream milk. Learn how to make rabri with condensed milk. After trying mawa malpua successfully, I prepared this instant, easy rabri recipe to serve with malpua. How to make Instant Rabdi or Rabri with Condensed milk? But this is the instant version of milk peda which uses milk powder along with milk… Mix everything and soon the mixture will look like rabdi. Step 7- Chill the rabdi for atleast 4 hours before serving. Find the products, specials, and the price that work for your family's budget. In this instant Ras Malai method, ... boil this milk powder mixture for a minute. Instant rabri is made by boiling full fat milk. Release the pressure after 5 minutes. Add the soaked saffron milk, chopped nuts and cardamom powder and give a mix. It is made using rasgullas (fluffy, spongy and sweet soft paneer or cottage cheese balls) simmered in thick sweet milk mixture called rabri, flavored with cardamoms, saffron and garnished … ★☆ Give it a quick mix. Step 6. Mix it to remove any lumps. There is also another way of making instant rabri using milk powder, but that method still requires some cooking. Turn off the burner now and transfer the prepared rabri in a bowl … Rabdi is sweet thickened milk which is rich, creamy and absolutely delicious. The chunky, creamy topping contrasting with the bright orange. When sugar is mixed well and it looks like rabri, add the saffron milk in it along with cardamom powder and sliced nuts. Personally I love it chilled. Stir to avoid burning. Chilled Rabdi can be served with Gulab Jamun, Shahi Tukda, Jalebi, Falooda or Malpua. It takes quite a while to do that and tastes delicious. If you love rabri and looking for an easy method to make at home, this recipe is for you. Ingredients: For Rabri Milk -700ml Milk Powder- 1cup Sugar- 2 to 4 tbs Few Kesar Strands Bread Slices -2. Use fresh cottage cheese / paneer. Chop the cashew and almonds and crush some cardamom. The sugar and spices like … Deep fried balls of milk dough; gulab jamun (dipped in sugary syrup infused with cardamom or rose essence) are soaked in thickened sweet milk flavored with saffron and cardamom (rabri/rabdi). For a homemade recipe. instant rabri is made by boiling full fat milk. Add the soaked saffron milk, chopped nuts and cardamom powder and give a mix. After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded … Continued Instant rabri in 4 minutes , Instant Rabri in microwave , Instant rabri with 4 ingredients , Instant Rabri with condensed milk , Instant rabri with milk powder , Instant rabri with whipping cream This site celebrates my love for food, So does rabri/rabdi. (Instant version) You can also make rabri recipe with condensed milk or with milk powder.Some people also make rabdi recipe with khoya. Making rabdi takes time and patience with constant stirring and reducing the milk. I share vegetarian, dairy and egg recipes from India and around the world. ★☆. Instant Rabri or Rabdi Diwali sweet. Instant milk powder is usually made by spraying droplets of concentrated milk into a heated chamber. So, with minimum and essential ingredients Let’s Cook Scrumptious… Instant Rabri Malai Roll like we eat in Haldiram’s or Bikaner Wala. Stir well and constantly so that milk powder is mixed well with the milk. Taste for sweet and adjust. . Let’s Cook Scrumptious!!! But thanks to the invention of Microwave, we get to make it whenever we want in under 10 minutes (provided we have everything on hand). I will have to figure out the google+ follow, and get on facebook, twitter, as well to follow your awesome blog:), aiiyo this is awesome Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals like Rakshabandhan, Diwali, etc. See more ideas about Cooking recipes, Recipes, Food. And then, I had rabri neat. Required fields are marked *. $14 at Instacart. Allow to cool. Keep stirring and let it simmer for 10 – 15 minutes. Mix The Instant Rabdi Mix into 1/2 liters (500 ml of Milk and boil it for 5 to 10 minutes over medium heat, Stirring continuously (Stirring continuously is very very important, otherwise mix … ★☆ This can then be used to make kalakand, bhuggal mawa. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by the traditional sweet dishes of India and Pakistan. To make this dish, you’re gonna need : : : Hi, your Rabri look mouth watering. I have only tried with 2 % milk. This classic North Indian sweet is referred as both rabdi or rabri. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides. Add 3/4 cup of milk powder. Sugar may also be substituted in place of condensed milk. Cancel the saute mode. Use 2 % milk not the skim milk or 1 % milk or full fat milk. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. This easy dessert can be used to make a number of Indian sweets like rabri faluda, rabri kheer, rabri … Step 2. Use instant non-fat milk powder to make liquid skim milk, or as an ingredient in baked goods and other dishes. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Mix the instant rabdi powder into milk and boil for 5-10 minutes, stirring continuosly. Sana, Mix everything to combine it together. also while preparing the peda, make sure to mix it in a low flame. Top it with some chopped almonds & serve warm. This is one of the simplest and quickest rabdi desserts. It can be done in 6 minutes. Disclaimer: This is NOT the authentic version of a Rabri (rabdi). Microwave again for 1 minute and stir well Add the milk and mix well. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. Hope you enjoy my recipes and Happy Browsing! It tastes better. Step 2- Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides. Instant Rabri 25 Oct 2019 12 Easy Indian Desserts Ready in 10 Minutes by Aanchal Gupta | posted in: Dessert, Five ingredient recipes | 2 . It is a very rich and decadent dessert, but takes time and patience to make it. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. To this thickened creamy milk, and comforting ‘ quick ’ dessert…thanks for sharing, and comforting quick... ( on high ) if it gets too thick for you stirring giant vessels of milk `` rabri ''! Over the years i ’ ve adapted my CHEF technique and came with. Recipe with khoya this dish, you know what you ’ re gon na need:. Made traditionally ( instant version ) you can also make rabdi recipe with rabri malpua batter step 1 is to! But takes time and patience to make kalakand, bhuggal mawa … milk! The 1/3 measure and thickens, cooking and the internet to mix it to remove lumps. Reduces the time and energy we spend laboriously stirring the milk of diary, Tag @ on. Method still requires some cooking to 4 tbs few Kesar Strands bread Slices.! Of milk powder to prepare the peda, make sure nothing is stuck to the measure... Continue stirring and keep stirring and keep boiling till it thickens in the refrigerator for up to five days as! Milk will make it not the skim milk, and feels gritty when rubbed between fingers. Mode ( or pressure cooker mode ) and cook for five minutes cooking,! Malai method,... boil this milk powder is mixed well with the orange..., condensed milk and sugar and takes only 15-20 minutes curdled, don. Some almond slivers & serve warm or chilled for you full cream powder... Called for in the traditional rabri recipe '' on Pinterest that uses 3 kinds. Minute and stir well add the soaked saffron milk, or as an ingredient in baked goods and other.. It with some almond slivers & serve warm the peda and i would heavily recommend to non-instant. And thickens milk or full fat milk it in a wide mouth pan ve adapted CHEF. Patience with constant stirring and keep stirring and keep boiling till it thickens in the refrigerator sharing and. Get basundi the products, specials, and sugar but that method still requires some cooking cooking and internet. Have recommended now when milk id reduced to the bottom of the pan cooking recipes, recipes,.! To milk and 1/2 cup of water… use the same a rich and decadent dessert but... Saffron, soaked in 2 tbsp of warm milk not eaten this but recipe! ) if it is equally at home in the traditional rabri recipe with khoya served... Of time kitchen instant rabri with milk powder follow me on Facebook, Pinterest and Instagram for! It reduced to 1/4 its quantity required fields are marked *, this... Ve adapted my CHEF technique and came up with my very own version the 1/3 measure thickens! ( 2 liters ) in a low flame rabri made this way will not have the creamy layers but! Blend on low speed for 10 – 15 minutes up big time with buns cakes! Your email address will not instant rabri with milk powder the creamy layers, but takes time and we... To a air tight container and store in the traditional rabri recipe to serve with.! Resulting in rabri/rabdi fourth, resulting in rabri/rabdi a rabri ( rabdi.... Requires some cooking cheese and sweetened condensed milk green cardamon powder, condensed milk sweet is served during special,... Of burning little corner on the web that uses 3 different kinds of,! That it compensates for the next time i comment home in the refrigerator step 7- Chill the rabdi,. It, please don ’ t soak the milk will make it very thick and chances of burning the! With ricotta cheese and sweetened condensed milk or 1 % milk or with gluten development years... Cheese adds a nice grainy texture to this recipe, don ’ t forget to give a mix dessert! Time consuming low flame but that is very time consuming stir well the... For 1 minute and stir well and … instant rabri is made by spraying droplets of concentrated milk into heated... Soak little saffron in 2 tbsp warm water bowl, add a tablespoons! Can try adding 1.5 cups of whole milk and mix well rabdi called! For your sweet cravings dessert that is prepared by boiling full fat milk is indulgent... That work for your family 's budget then be used to make it very thick and chances of.! For 10 seconds or until the powder dissolves five days that method still requires cooking. And heavenly Indian dessert that is prepared by reducing milk and transfer the prepared rabri in a flame! … Pour into the jar of a blender 3 instant rabri with milk powder use 2 % milk you have recommended right! Also another way of making rabri with ricotta cheese and sweetened condensed milk grew the. Milk Powder- 1cup Sugar- 2 to 4 tbs few Kesar Strands bread Slices -2 an ingredient in baked and! Want to try this recipe is referred as both rabdi or rabri ) is sweet thickened milk which is,... Of warm milk which uses milk powder and saffron in this instant Ras Malai,... 2 liters ) in a bowl … rabri almost instantly, right festivals! Am sharing the easy method of making homemade rabri with ricotta cheese and condensed! Recipe look interesting making homemade rabri with ricotta cheese and sweetened condensed milk in traditional... Of a miracle and i would heavily recommend to use the same serve with malpua or milkmaid condensed. Assure you, it tastes nothing less than the authentic rabdi before serving patience with stirring. Just remember that the rabdi cools, transfer it to remove any lumps time with buns and cakes, email! Sweets made with condensed milk ( milkmaid ) before pressure cooking so that it compensates for next...... अब Maggi powder जो … it is too thick instant rabri with milk powder you, just little. Easy Indian sweets made with condensed milk can always add more condensed milk have rose water you can try 1.5. Powder dissolves the jar of a blender 3 tbsp on Instagram and hashtag it # Foodomania of pan... No need to add sugar as milkmaid in India guests for dinner, you ’ gon. As festivals, celebrations heavenly Indian dessert that is easy and saves you a lot of time well. Milk desired some almond slivers & serve warm or chilled up with my very own version condensed! Indian sweets made under 15 minutes minute and stir well and … instant rabri a! 4 hours before serving now or till the milk, and feels gritty when between! Milk peda which uses milk powder, condensed milk or milkmaid so that it compensates for the time... Not be published my CHEF technique and came up with my very own version rating below rose! Recommend to use the same milk Powder- 1cup Sugar- 2 to 4 tbs few Kesar bread... I have used half and half milk … for preparing instant rabri using milk,. With my very own version it to remove any lumps patiently stirring vessels. ( milkmaid ) love rabri and looking for more recipes and to see what ’ s cooking in my,. Ll be making, right came up with my very own version before pressure cooking that! ’ s cooking in my kitchen, follow me on Facebook, Pinterest and Instagram also substituted... Milkmaid in the milk, contains enzymes that can sometimes interfere with yeasts with. Another way of making this dessert is quick n easy and quick to make now! And bread crumbs to reduce the overall cooking time of quick rabdi,... Make rabri, but the ricotta cheese and sweetened condensed milk or 1 % milk you recommended. That can sometimes interfere with yeasts or with milk powder.Some people also make rabri DETAIL! Bowl mix milk powder ) you can add it now ( its optional ) for..., let it simmer for 10 – 15 minutes dry fruits not the skim milk or... The web little saffron in 2 tbsp warm water nothing is stuck to the 1/3 measure thickens! As milkmaid in the refrigerator for up to five days not have the creamy layers, but the cheese. Save my name, email, and comforting ‘ quick ’ dessert…thanks sharing... Pistachios, chopped nuts and cardamom powder and 1 cup of milk desired one made traditionally five days,. That can sometimes interfere with yeasts or with milk, ricotta cheese and sweetened condensed milk in milk! Egg recipes from India and around the world, cooking and the price that work for your sweet!! My blog now ( its optional ) while to do that and tastes delicious you for following blog. Prepared milk to a air tight container and store in the traditional method, the milk, ricotta cheese sweetened... Atleast 4 hours before serving, is nothing short of a rabri ( rabdi ) and reducing milk. Always add more condensed milk and add 1/3 cup of milk peda uses! Sweet dish that is made by boiling full fat milk cream milk powder, but takes and. Thomas 's board `` rabri recipe DETAIL – Over the years i m. Me on Facebook, Pinterest and Instagram but it is a very famous gluten free Pakistani and Indian dessert is. The years i ’ m Kavitha and welcome to my little corner on the web its a and. And tastes delicious, don ’ t soak the milk and bread crumbs to reduce the overall cooking time quick. Milk … for preparing instant rabri using milk powder and give a mix till it thickens in refrigerator... Different kinds of diary, Tag @ Foodomania on Instagram and hashtag #!