12 ounces strawberries, washed, hulled, & sliced 1/4-inch thick (about 1 1/2 cups sliced) 2) MASH the strawberries. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Sooooo yummy. Loved the cake but I’ll wait till strawberries are in season prior to making this again. The delicious strawberry and caramel flavors permeate the whole cake to create a delicious dessert that’s perfect topped with some whipped cream or even a big ol’ scoop of vanilla ice cream. Just melt the butter and brown sugar together in sauce pan and pour it into the baking pan. butter with brown sugar … To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Place 1/2 cup raspberries in pan; set aside. I live in Florida and have access to strawberries for a few months at a time. Line the bottom and sides of a 9-in. Wonderful! Keep in mind, you’ll need to have a well-seasoned 10.5-inch cast iron skillet for this one and you’ll want to turn that cake out pretty much immediately after it coming out of the oven. -Debra Falkiner, St. Charles, Missouri Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. I made a chocolate ganache and dipped the extra strawberries in it for the side. See more ideas about Dessert recipes, Desserts, Cake recipes. For the wet ingredients, … Add comma separated list of ingredients to include in recipe. I used fresh strawberries that I sliced into thin strips. Would be great served warm ala mode. We've made this four times over the past month, and people have raved about it every time. Cool in the pan for 15 minutes. Leftovers are … Talk about pressure!!! Easy to make quick except for baking time not to expensive. Upside-Down Strawberry Shortcake For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. :) Thank you for sharing this with the world. Yes, a 10-inch cake pan or springform pan will work. Information is not currently available for this nutrient. Mushy is the only word and with no shape left. Whisk eggs, oil, brown sugar, orange zest, vanilla and the remaining 1/2 cup orange juice in a large … As long as it is of similar size and oven-safe, it should work just fine. Remove from heat. Theres room to modify and play around with the taste too. You can try it, but I’m afraid there will not be enough “topping” for the cake to taste right. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and the brown … I don’t have a cast iron skillet. This Strawberry Cake is just about the quickest and easiest cake you will ever make. The juice has to be released or there's nothing to break down the gelatin and you get a very unpleasant texture on the top of your cake. I also didn't have strawberry jello, I used what I did have; Raspberry. Can I use some other pan? square baking pan with foil; coat with cooking spray. We liked this better than my regular strawberry shortcake recipe. Might try that too! Strawberry upside down cake is as beautiful as it is delicious. I made a few changes ONLY and only because I really wanted to try this and didn't have exactly what you called for. As the This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for sharing this wonderful and easy recipe. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and the brown sugar over medium heat until butter is melted; stirring constantly. OMG, this cake was SO good. My kids and husband as well as a few others said they could eat this everyday. I was interested to see another similar recipe on this site with same ingredients but reversed directions (marshmallows on bottom of pan, cake mix in the middle and strawberries on top...and the cake reverses itself in the oven!) Enjoy!! I smiled the whole time in excitement to try this cake. Preheat an oven to 350 degrees F (175 degrees C). If your strawberries aren't very juicy, sprinkle a little sugar on them before mashing and let them set for an hour or so - the juice will come out. Use vanilla or yellow cake, or try strawberry cake mix. That’s not odd at all. Directions. Cheese Glaze from Mom On Timeout Strawberry Upside Down Cake from Julie’s Eats and Treats Strawberry Upside-Down Cheesecake from The Crumby […] Reply. Check the cake with a toothpick inserted in the center to see if it comes out clean to make sure the cake is baked through. I've made this twice and discovered two very important parts of the recipe that you can *not* overlook: 1) Use fresh strawberries or your own frozen. Allrecipes is part of the Meredith Food Group. I had to give all my iron skillets to my kids since I no longer have the strength to handle them when filled with food. The strawberries penetrate down into the cake and keep it very moist. Easy Strawberry Upside-down Cake is a lovely cake indeed! And watch videos demonstrating recipe prep and cooking techniques. I just got done making it, not only is it freakin' gorgeous as it is fresh out of the oven, it -tastes- amazing. Easy Strawberry Upside Down Cake Recipe | She Wears Many Hats Preheat oven to 350°F. As with all my previous cakes, this one relies on a boxed cake mix to make it super quick and easy, but trust me when I say… no one will know! I replaced your strawberries with frozen (thawed) strawberry slices I had on hand. Ive only ever made pineapple upside down cake, this is so smart! Wash, core, and slice each of the strawberries in half. Serve warm with sweetened sour or whipped cream. It’s quite tasty! It will. Remove the cake from the oven to a … I'm totally in love with this recipe. Pour cake batter on top of the marshmallows. Leave a Reply … I followed the directions to a 'T' and it came out perfect. OK, first of all. Using an electric or stand mixer, mix together the cake mix, buttermilk and eggs until combined. Thank you for the recipe; my family and I love it. If you don’t have a suitable cast iron skillet, a 10-inch cake pan or springform pan will work, too. Store cake in the refrigerator. Let cake rest for 10 minutes before running a knife around the edge of the cake and inverting the cake onto a cake plate. Learn how to make this classic winter warmer with recipes from around the world. I add about a cup extra of mini marshmallows, cut the cake in half and stack it to make a "layer" cake, then spread whipped cream around the sides. In a medium bowl, whisk together flour, baking powder and 1 tsp. Butter a 9-inch cake pan with 3 tablespoons butter. 290 calories; protein 3.1g; carbohydrates 58.3g; fat 5g; cholesterol 0.8mg; sodium 330.7mg. Slice strawberries in quarters, and arrange in a spiral pattern on the bottom of each ramekin. Great recipe. Immediately cover pan with a platter and invert. I made backup cupcakes in case the cake didn't turn out well. This recipe was featured on Weekend Potluck. We don’t want to give the caramel too much time to firm up and stick to the pan. Play with the variation on jello flavors and fruit toppings! The moist and tempting cake is a treat our family has savored for years. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! The first time I made it it was for my boyfriends Mom's birthday!!! I was surprised at how the marshmallows combine with the cake mix and you cant really tell they are in the ingredients once its cooked. I made it exactly as directed and it was awesome. Delicious! It just might take a little longer. salt. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows. I love how this cake has marshmallows in it. Mix well. Yep. Your daily values may be higher or lower depending on your calorie needs. In my experience, an upside down cake is best served while still warm, with a little vanilla whipped cream or good vanilla ice cream on the side. The jello trickling throughout the cake was awesome. It's so easy to make and you can use fresh or frozen strawberries. Cool the cake on a wire rack for 5 minutes. Many of my friends and neighbors can't wait until I start preparing this cake. Add comma separated list of ingredients to exclude from recipe. Serve warm, topped with whipped cream, if desired. In a large bowl, using an electric mixer on medium speed, beat 15 Tbsp. We couldn't wait for the whipped cream. Pour the cake batter over the strawberries. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. In fact, I’m working on a peach version right now. Evenly sprinkle strawberries with the dry strawberry gelatin powder, and top with mini marshmallows. Strawberry Upside Down Cake. (Lightly coat the sides and use more butter on the bottom of the pan.) Next time I will add more strawberries though not enough for my tastes. Thank You for the great and easy recipe! ▢ Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the oil to the cake mix and blend well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Loaded with 500g / 1 lb of strawberries IN and ON the cake, it’s a great way to use strawberries when they’re in season! This was so easy about as easy as it gets and super delicious! We sliced up the cake and served it warm. You saved Fresh Strawberry Upside Down Cake to your. Your email address will not be published. Seems like maybe the pan wasn’t on correctly. I was alittle disappointed in this cake...not enough strawberries, but perhaps I should have measured the strawberries after I crushed them not before? Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Amount is based on available nutrient data. Put a single layer of … Everyone LOVED this cake! Jul 13, 2020 - Explore Linda Wafer's board "Strawberry upside down cake" on Pinterest. Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert. Baking the Strawberry Upside Down Cake Place the cake into a 350 degree preheated oven and bake for 30 – 35 minutes. Add the eggs, one at a time, blending after each addition. Bake at 350 degrees for 40-45 minutes or until the center of the cake feels firm when lightly touched. Strawberry Upside Down Cake is a sweet strawberry dessert, made with fresh strawberries, and a made from scratch light yellow cake, that makes a beautiful presentation. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Preheat the oven to 350°F. Info. NO ONE TOUCHED THE CUPCAKES! The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. Filed Under: Cakes , Fruit , Recipes Tagged With: cake , easy , featured , recipe , strawberry , summer , upside down cake So can I melt the butter and brown sugar in another pan and pour it into the 10″ springform pan and proceed with the recipe as printed? This cake turned out BEAUTIFULLY. I used a glass casserole dish and it stuck pretty good so I just left it in the dish and served with a large spoon it looked yummy. No gift befits the food-obsessed people in your life like a cookbook. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. 1. Each step from placing the strawberries to pouring the cake batter was neat. Let sit for about 15 minutes and … But not these. Perhaps I will try again with more (or other fruit) and maybe even try a chocolate cake mix. I can’t wait to try it, it will be a nice surprise for my husband. Nutrient information is not available for all ingredients. This sounds so good . … Taking a delicious traditional cake and crowning it with sweet strawberries is as pleasing to the eyes as the tummy! That should work just fine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the reserved strawberry juice. Use the frozen strawberries to make strawberry bread. This was my first attempt at an upside down cake and I am so pleased with the result. Congrats! I used a non stick baking pan and made sure to let it cool for twenty minutes before turning over on to a serving dish. I want to experiment trying other berries. It's moist and delicious. As I have frozen strawberries in the freezer to use up before this years season I whipped out my strawberries and when defrosted I drained all the juice and cut the in half, poured in the batter and waited with baited breath as I luv strawberries. The cake by itself is pretty, but it does need whipped cream or ice cream (heat the cake up slightly) to finish it off for eating. Strawberry Upside Down Cake with Cake Mix Substitute an 18.25 ounce box of cake mix for the dry ingredients. Add … I served slightly warm with French Vanilla ice cream and today my boyfriend and his sister requested it for dessert and once again it was great! Stacey Little's Southern Food & Recipe Blog. Strawberry-Rhubarb Upside-Down Cake Recipe - BettyCrocker.com Spread crushed strawberries on the bottom of a pie dish or cake pan. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. 1 (6 ounce) package strawberry flavored Jell-O® mix, 1 (18 ounce) package yellow cake mix, batter prepared as directed on package, Back to Fresh Strawberry Upside Down Cake. This is so smart Values may be higher or lower depending on your calorie needs interact as as! Down into the center comes out clean, about 40 to 50 minutes a wire rack for 5.. The night before and refrigerated overnight after inverting it onto a serving platter recipe... The tummy Desserts, cake recipes bottom of the marshmallows as long as it is delicious sharing this frozen... 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