Lou Costello: You’re a bigger loafer than me too, ain’t ya? You knead the dough first …. 2. Bud Abbott: You knead the dough in order to loaf. A classic Abbott and Costello routine, where Lou Costello misunderstands that by “loafing” — Bud Abbott means that he’s making loaves of bread in a bakery; not loafing around the house like Costello! Union Loafers Cafe and Bread Bakery, 1629 Tower Grove Ave., Botanical Heights, St. Louis, Missouri, 314.833.6111, unionloafers.com Order online and track your order live. Share Your Experience! St. Louis, MO 63103. When each loaf is at its prime in expansion and firmness, it goes into the oven. Tue-Sat. Your Address. Businesses in Related Categories to Dessert Restaurants. Bud Abbott: Sure, my father was a bigger loafer than me. Lou Costello: I don’t understand you working and loafing and getting paid for it! Some of our breads need additional heat and humidity to rise properly. Claim this business. ... KNEAD 3467 Hampton Avenue, St. Louis 63139 . Lou Costello: That’s what I don’t understand – work in a bakery store, get paid a dollar and a half an hour for loafing! They’re 100% High Plains Hard Red Spring Wheat, grown without any chemicals. (314) 833-6111. Each and every day we mix our ingredients from scratch and begin our bread making process to ensure that freshness and quality are never compromised. Others would be totally ruined by such a Louisiana-like environment. The Kneading Loafers are the artisans of the bakery. 8.0. What’s to understand? 3467 Hampton Avenue | Saint Louis, Missouri | 63139. FAVORITE CAKES/PASTRIES. ... Knead Bakehouse. GET HOLIDAY BREAD TODAY OR TOMORROW. Lou Costello: That’s very hard, I’ve been trying to do it. Abbott & Costello 50+ Vintage Comedy Radio Episodes, How I fought back – Lou Costello’s account of his recovery from rheumatic fever, Bagel Street, aka. Lunch is served from 11am to 3pm, with the retail storefront open thereafter until closing hours or product sells out. St. Louisans already know how magical the bread and eats are at Union Loafers — and now the rest of the country is taking notice. Bagel Shops [1] Wholesale Bakeries [8] About Bakerias. This is done under the watchful eye of the Oven Loafer, who is the “brain” of the bakery. Union Loafers Cafe and Bread Bakery 1629 Tower Grove Ave, St. Louis 63110 . Select a Rating Select a Rating! 9 Reviews 9 reviews with an average rating of 4.5 stars have been consolidated here. Lou Costello: What’re you doing? How much do they pay you at the baker store? Website (314) 833-6111. Union Loafers Cafe and Bread Bakery. That’s why I’m loafing, because I don’t got no dough. The Kneading Loafers are the artisans of the bakery. Pittsburgh, PA 15238 There is just no replacement in bread making for human hands. Bud Abbott: No, you weren’t loafing here, you can’t loaf here! (724) 935-2333, (Next to Starbucks in the Target/ Menu; Lunch Special. At Loafers, the Mixing Loafer is the “heart” of the bakery and begins loafing early – long before most hard-working folks hear their alarm clocks. Thank you for stopping by our website. ... Riverfront Times: Everything at Pint Size Bakery is made with only real butter, cane sugar, farm fresh eggs and unbleached flour. Lou Costello: Poor Bingo, I don’t know what he’s gonna do without a parent … I just wanna ask you one thing. (314) 833-6111. American Restaurant. Send gift cards instantly to anyone. Pint Size Bakery & Coffee. Order Union Loafers Cafe and Bread Bakery eGift Cards online and give the perfect gift. Doer of Things at Union Loafers Cafe and Bread Bakery St Louis, Missouri, United States 500+ connections. You mean I gotta join a union in order to loaf? Union Loafers Cafe and Bread Bakery. I do real loaf. Bud Abbott: Look, you go to the union, you get a card, you go to the baker, they give you dough. Lou Costello: What makes a balloon go up? Bud Abbott: Yeah, he was one of the best loafers in the family. 24 tips and reviews. *Pre/post - covid: ALWAYS get on the wait-list, they fill up fast and the interior is very small. Bud Abbott: No, no, no, not that kind of loafing. You will notice the extra safety measures we have put in place in our bakeries. Required fields are marked *. Lou Costello: I got no dough? In and out for carryout. No cuisines specified. Get delivery from Union Loafers Cafe and Bread Bakery super-fast to your door. If you don’t see an available time, reservations are full. We are committed to using natural ingredients in our products – we always have been, and we always will. Bud Abbott: I work for the baker, I’m loafing there. Lou Costello: [angry] How can I be lazy? Bread, Beer, and Sandwiches This week in Go! It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. You’re just a lazy idiot. CURBSIDE + DELIVERY OPEN. 05/30/2020 - MenuPix User. $ 2201 Cherokee St (at Missouri Ave) 9.0 "The cowgirl cookie is delicious." Our breads, pastries, sandwiches and pies are always made fresh in our bakeries. Cafe. Botanical Heights 1629 Tower Grove Ave Saint Louis, MO — 63110 (314) 833-6111 Lou Costello: Don’t say nothin’ but I was loafing here the union knowin’. Ices Plain & Fancy. You can’t loaf here, you’ve got no dough. This is done under the watchful eye of the Oven Loafer, who is the “brain” of the bakery. TUESDAY-FRIDAY 9A-2P. PIZZA PICKUP 5-8 TUESDAY - SATURDAY. … RESERVATIONS AVAILABLE AT 9am SHARP DAY-OF. In fact, you know, I’ve never told you this, my whole family were loafers. The Kneading Loafers “work” the dough, using the bakers most complex, advanced and versatile equipment – Our Hands. Bud Abbott: What do you mean you don’t understand? We promise to deliver all our products to a high standard, promptly, reliably and always conscious of your positive experience, to respect your individuality, and to create the perfect visit to fill your bread needs. KNEAD. These grains are special. Taken from their classic television series, The Abbott and Costello Show. Lou Costello: You loaf, you don’t do a thing! Share Your Experience! Lou Costello: Can I get a job there, doing the same thing? No delivery fee on your first order. They yield the highest protein, highest fiber flour and are simply the best in the world for producing nutritious bread. High Low Location 3301 Washington Blvd. Top Reviews of Union Loafers Cafe and Bread Bakery 4.5 stars - Based on 10 reviews . Magazine, restaurant critic Ian Froeb reviews Union Loafers Cafe and Bread Bakery. Lola Jean's. Using these same hands, we mold the bread (usually into a round shape for even baking) and place each finished loaf carefully onto parchment paper on flat pans so we need no oil. American Restaurant. Union Loafers Cafe and Bread Bakery (314) 833-6111. Niche Food Group. Bud Abbott: I had to get a job!You don’t want to work! Even the pickiest eaters have no problem finding something they like at Union Loafers Cafe and Bread Bakery, one of the most popular restaurants in the city of Saint Louis. (724) 776-9944, 1153 Freeport Rd Union Loafers Cafe And Bread Bakery is known for being an outstanding dessert restaurant. Lou Costello: Well, what do you think of that? I've been here for lunch, done pizza take out for dinner, and have gotten carry out bread multiple times. 1629 Tower Grove Avenue, St. Louis, MO 63110. The dough must be pressed and stretched until it has the proper texture and “skin” for an outstanding loaf – requiring experience and a feel for the dough. You just told me I’m no loafer, you’re a loafer, not me! Preorder to. (314) 833-6111. Come in and let us serve you! Union Loafers Cafe And Bread Bakery is known for being an outstanding dessert restaurant. Lou Costello: I’m loafing here, and I don’t get nothing for it! Your cart is emptyAdd items to get started. What’re you doing there? Full Story. Menu. Bud Abbott: But I get paid for loafing, you don’t! I belong to the union! Dessert Restaurants Restaurants. 1629 Tower Grove Ave, Saint Louis, MO 63110. Susquehannah Hat Company, Abbott and Costello in the Foreign Legion, Abbott and Costello Meet the Keystone Kops, Abbott and Costello Meet the Invisible Man, Abbott and Costello Meet the Killer, Boris Karloff, Bud Abbott and Lou Costello Meet Frankenstein, Abbott and Costello: the complete Universal Pictures collection, Bank Robbery [Abbott and Costello radio show] with Marlene Dietrich, Abbott and Costello chase the bank robbers, Mel Blanc doesn’t have enough to do [Abbott and Costello]. Bud Abbott: No, no, you got dough you could loaf. 5.5K likes. The Kneading Loafers are the artisans of the bakery. This week in Go! Union Loafers Cafe and Bread Bakery. We start in the wee hours of the morning at our stone-burr mill, milling the wheat fresh from one family’s farm in Montana. A QUICK HEADS UP WE WILL BE CLOSED ALL DAY ON EASTER SUNDAY! Lou Costello: I was taking it easy, same as you. Write a Review for Union Loafers Cafe and Bread Bakery. Lou Costello: Good! 05/30/2020 - MenuPix User. However, each ingredient must be carefully weighed, measured and mixed at just the right temperatures to begin proper bread development. Bakery. Johnson and Wales University. We really do appreciate your support! 2nd: The Missouri Baking Co. 3rd: La Patisserie Chouquette Honorable Mentions: Russell’s on Macklind, Jilly's Cupcake & Ice Cream Bar. It's worth coming to this cafe because of tasty smoked sandwiches, Italian salads and Pepperoni.Taste good Brezeln, chocolate cookies and chocolate chip cookies.Delicious draft beer, wine or craft beer are waiting for you at Union Loafers Café and Bread Bakery.It might be good to enjoy great latte, ice tea or lemonade.. Our natural bread ingredients are simple and of the highest quality, since a loaf is only as good as the sum of its ingredients. There’s a rising movement of artisan bread shops popping up across the country that appeal to ever-growing demand for clean label bread made with a simple list of ingredients. Powered by Square Gift Cards We ask that you help keep us and others safe by wearing a face mask while visiting us. 10600 Perry Highway The ideal candidate has lead server or other FOH management experience. There are other nearby neighborhoods that Union Loafers Cafe And Bread Bakery in 63110 serves beside Saint Louis, and they include places like Chardin Place Condominiums, Glasgow Village, and … Flavor, freshness, and nutrition are all issues that we stand true to, because this is the way that it should be. Union Loafers serves hearth baked bread, craft beers, and sandwiches. 0. Temporarily closed. Bud Abbott: Someday come down to the bakery, I’ll show you how to loaf. O. You don’t want to work! Then you’d have to get a card and join the union. “This is a town kind of built on fermentation,” he said while shaping loaves of the popular light and mild bread. 9 Reviews 9 reviews with an average rating of 4.5 stars have been consolidated here. Lou Costello: [aggravated] How do they pay you to loaf? Kale & Garbanzo Soup $12.00. RISING The loaves rest one final time for final development, called “proofing”. The moment you walk into the bakery you are a part of the Loafer’s family. 11:00 AM - 6:00 PM. Join to Connect. SATURDAY 9A-11A. Union Loafers Cafe is a really solid choice for such a variety of things for lovers of food and those who need bread as staples in their at-home cooking. Lou Costello: I need the dough in order to loaf? Grace Meat + Three. Lou Costello: All you do is talk, talk, talk, and all I hear – you don’t say nothin’ – loafing! CURBSIDE + DELIVERY OPEN. We will continue to provide take out and curbside service if you choose. Lou Costello: [confused] I gotta join a union of loafers? Lowes Shopping Plaza), 1713 PA-228 TUESDAY-FRIDAY 9A-2P. then the hot bread is quickly but gingerly placed onto cooling racks – delicious, wholesome, and ready for eating! It's definitely the best bread I've found in St. Louis. The Oven Loafer carefully watches the bread bake, checking often by sight and touch until each loaf has been baked to perfection. Just give us a call to place your order, and we will instruct you from there. Nathaniel Reid Bakery. Kneaders Bakery & Café, headquartered in Orem, Utah, is operated by our founders, Gary and Colleen Worthington. Bud Abbott: You’re not supposed to get money for that kind of loafing! Lou Costello: I think you’re a better loafer than your father. Write a Review for Union Loafers Cafe and Bread Bakery. We believe that people today are mindful of what they put in their bodies and so we will continue to provide great tasting products that not only nourish our customers, but please their palettes while helping them attain a healthy lifestyle. We can’t thank our customers enough for hanging in there with us as we navigate through these times! Lou Costello: I can’t retire right now, I’ve got to have a job. Area Wide Inc. Dessert Restaurants Ice Cream Freezers Food Processing Equipment & … SHARE. Bud Abbott: I should say not; you’ve got to join the union. Lou Costello: How can you work and loaf at the same time? Lou Costello: I need the dough, and how I need the dough! Your email address will not be published. Union Loafers Cafe And Bread Bakery. A classic Abbott and Costello routine, where Lou Costello misunderstands that by “loafing” — Bud Abbott means that he’s making loaves of bread in a bakery; not loafing around the house like Costello! 1629 Tower Grove Ave. Saint Louis, MO 63110. The loaves rest one final time for final development, called “proofing”. March 30, 2018 at … Bud Abbott: You’re just a lazy, no good for nothing … whatever you are. Your email address will not be published. About this Business Hours Sun. Every loaf of bread is still made from scratch and baked in hearthstone ovens. Select a Rating Select a Rating! Union loafers is one of my favorite restaurants in St. Louis. Union Loafers Cafe and Bread Bakery, St. Louis. It's worth coming to this cafe because of tasty smoked sandwiches, Italian salads and Pepperoni.Taste good Brezeln, chocolate cookies and chocolate chip cookies.Delicious draft beer, wine or craft beer are waiting for you at Union Loafers Café and Bread Bakery.It might be good to enjoy great latte, ice tea or lemonade.. Lou Costello: That’s what I was doing here, I was taking it easy …. Union Loafers' current hours are Tuesday through Sunday from 11am to 6pm. Taken from their classic television series, The Abbott and Costello Show. Bud Abbott: You have to belong to the union. Lou Costello: You mean, you’ve gotta have dough to loaf? Closed. 314-266-6808. In St. Louis, the bread bakers at Union Loafers work with wild yeast and beautiful techniques. Your safety and the safety of our employees is our top priority! Magazine, restaurant critic Ian Froeb reviews Union Loafers Cafe and Bread Bakery. This includes training and performing all … Bud Abbott: I’m a union man! Abbott and Costello – Who's on First? Bud Abbott: Well sure, how can you loaf without dough? Stop by one of our three Pittsburgh area locations today and experience Loafers for yourself. Ted Wilson, a baker at Union Loafers, has a theory. Every slice is served with a smile, as the staff is courteous and enthusiastic about your experience at Loafers whether you are a regular or with us for the first time. Honorable Mentions: 222 Artisan Bakery, Knead Bakehouse & Provisions. Lunch Special. Our oven is the size of a room (10′ by 14′) and has a giant “Ferris wheel” inside to move the trays to all parts of the oven for even baking. Union Loafers Cafe and Bread Bakery. Top Reviews of Union Loafers Cafe and Bread Bakery 4.5 stars - Based on 10 reviews . The two giant stones in our mill grind this wheat slowly and without excess heat to keep the nutrition and the flavor of this world-class wheat intact. Order Online. 314.376.4361 Sweetsdelivered fromUnion Loafers Cafe and Bread Bakeryat1629 Tower Grove Ave, St. Louis, MO 63110, USA. 8. A GiftRocket with suggested use at Union Loafers Cafe and Bread Bakery is a delightful monetary cash present for friends, family, and co-workers. Our service will treat you as such, letting you experience the family-feel conversation as you wait for your fresh meal. Hey, Abbott! Union loafers really knows how to do bread, and does it really well which shows in the sandwiches, pizza crust, and loaves. Please … Union Loafers Cafe and Bread Bakery. 314.376.4361 RISING The loaves rest one final time for final development, called “proofing”. Lou Costello: You know you’re a bigger loafer than your father? There are other nearby neighborhoods that Union Loafers Cafe And Bread Bakery in 63110 serves beside Saint Louis, and they include places like Chardin Place Condominiums, Glasgow Village, and … Add some spice with gingerbread "Skeletor" cookies. Union Loafers Cafe and Bread Bakery. Is willing and able to perform any and all duties as part of a service. Restaurant website. Wexford, PA 15090 Mon. Union Loafers Café and Bread Bakery. 3467 Hampton Avenue | Saint Louis, Missouri | 63139. At Loafers Bread Company, we believe in making and serving the best possible bread to our guests. Union Loafers' current hours are Tuesday through Sunday from 11am to 6pm. Russell's (Macklind) American Restaurant. Ice Cream Shop. Bud Abbott: I had to get a job! Lou Costello: Give me some dough and I’ll get something to eat in the joint. No delivery needed. Lunch is served from 11am to 3pm, with the retail storefront open thereafter until closing hours or product sells out. At Loafers, we live the tradition of “scratch baking,” as we create extraordinary bread from freshly milled wheat – warm from the oven – every morning. Adam Hickey. Cranberry Twp, PA 16066 11:00 AM - … The bread must rise to a proper size, but the time required changes each day depending upon temperature, humidity, and barometric pressure – even in a climate controlled facility! As we have done all along, we will continue to produce our fresh, wholesome breads and other baked goods, as well as serving our delicious sandwiches, soups, and salads. SATURDAY 9A-11A. Bud Abbott: I know that now, because he taught me how to loaf. This is done under the watchful eye of the Oven Loafer, who is the “brain” of the bakery. Bud Abbott: You can’t loaf without belonging to the union. It is the beer. Part of the bakers job is to make sure each bread receives the tender loving care it needs. Our menu includes sandwiches, hearty soups, salads and dozens of handmade pastries, all made with honest, whole ingredients. Whisk: a Sustainable Bakeshop. Bakery. Opened in October 2015, St. Louis-based Union Loafers is such a bread bakery that specializes in naturally leavened, hearth-baked breads modeled on old-world techniques. Directions. Gelateria Del Leone 3197 S Grand Blvd, St. Louis 63118 ... bakeries. SHARE. Hampton (Potomac St.), St Louis, MO. 417 Reviews. For over twenty years we have provided the Pittsburgh area with great products. (412) 782-6229, ©2020 ALL RIGHTS RESERVED - LOAFERS BREAD COMPANY | WEBSITE DESIGN & DEVELOPMENT - SPARQ DESIGNS. Union Loafers Cafe and Bread Bakery, 1629 Tower Grove Ave., Botanical Heights, St. Louis, Missouri, 314.833.6111, unionloafers.com Our purpose and honest commitment to quality is at our core, and is in each and every loaf of bread that we make. Mild bread whole union loafers and knead bakeries were Loafers light and mild bread how to loaf and equipment... The interior is very small of that advanced and versatile equipment – our.. | 63139 ” he said while shaping loaves of the loafer ’ what... 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Ted Wilson, a baker at union Loafers serves hearth baked bread, craft beers, and in! 2201 Cherokee St ( at Missouri Ave ) 9.0 `` the cowgirl cookie is delicious. a town kind loafing. Blvd, St. Louis, MO 63110 lou Costello: you ’ re just a lazy,,. Father was a bigger loafer than me too, ain ’ t do a thing producing bread. Or product sells out best in the world for producing nutritious bread t?. A lazy, no good for nothing … whatever you are the Oven loafer carefully the... And Costello Show baked bread, craft beers, and ready for eating a bigger loafer than your.! Here for lunch, done pizza take out for dinner, and are...